SUNDAY
BRUNCH MENU
11am-3pm

2 toasted English muffins topped with grilled sliced ham and a poached egg smothered in a rich hollandaise sauce.

Two toasted English muffins topped with sliced tomato, applewood bacon, sliced avocado and poached eggs. Finished with a fresh garden pesto.

Single toasted English muffin topped with sautéed spinach, our housemade crab cake, and a poached egg smothered in a rich hollandaise sauce.

Single toasted English muffin topped with sautéed spinach, a sautéed lobster tail, and a poached egg smothered in a crawfish creole cream sauce.

Extra-large flour tortilla filled with breakfast sausage, black beans, scrambled egg and cheddar jack cheese. Grilled and smothered in house queso and topped with pico de gallo. Served with warm tortilla chips. Add fajita beef for $4 or chicken for $3

Breakfast sausage, applewood bacon, fried egg, Swiss cheese and a grilled hash brown patty all layered in a fresh baked sweet sourdough onion bun dressed with Sriracha aioli. Served with breakfast potatoes. Add a burger patty ($5) for the ultimate breakfast sandwich

10 oz ribeye served with two eggs made your way, Texas toast, and your choice of hash browns or home fries.

A 3-egg traditional omelette with hash browns and Texas toast.
SELECT UP TO 4 TOPPINGS: (75¢ per additional topping)
Ham         Bell Peppers         Mushrooms         Cheddar         Mozzarella
Bacon         Onions         Spinach         Parmesan         Queso Fresco
Premium Toppings ($2 ea)
Avocado         Chorizo         Crawfish Tails         Chicken         Beef

2 eggs your way with our house skillet hash browns, Texas toast, and 2 strips of crispy bacon. Bacon substitutions available upon request.