Entrées

Add 3 shrimp, a baked potato, or a tornado potato to any entrée for $3.

Please note that well done will take longer to cook.

 

08 molcajete

Molcajete

A special stone bowl with salsa in the center surrounded by queso fresco, 4 jumbo shrimps, and chicken and beef fajitas. Served with Spanish rice, charro beans, and tortillas on the side.
30
01 ribeye

Ribeye

12 oz center-cut ribeye served with a loaded baked potato and house salad with your choice of dressing.
20
02 sirloin

New York Strip

12 oz New York strip served with a loaded baked potato and house salad with your choice of dressing.
18
Chicken Fried chicken

Chicken Fried Chicken

Tender, hand-battered chicken breast served with roasted vegetables and garlic mashed potatoes, peppercorn country gravy and Texas Toast.
13
04 chicken fried steak

Chicken Fried Steak

Hand breaded and golden brown and smothered with our peppercorn country gravy. Served with roasted vegetables, garlic mashed potatoes, and Texas Toast.
14
chicken pasta

Chicken Pasta

Plump chicken breast tossed in fettucine alfredo with parmesan cheese sprinkled on top and served with 2 pieces of garlic bread.
13

Chicken Tenders

4 crispy hand-breaded tenders served with fries and country gravy.
10
07 fajitas

Fajitas

Chicken or beef fajitas served with Spanish rice and charro beans. Comes with sour cream, guacamole, salsa, and tortillas.
14