Add 3 shrimp, a baked potato, or a tornado potato to any entrée for $3.
Please note that well done will take longer to cook.
A special stone bowl with salsa in the center surrounded by queso fresco, 4 jumbo shrimps, and chicken and beef fajitas. Served with Spanish rice, charro beans, and tortillas on the side.
12 oz center-cut ribeye served with a loaded baked potato and house salad with your choice of dressing.
New York Strip
12 oz New York strip served with a loaded baked potato and house salad with your choice of dressing.
Chicken Fried Chicken
Tender, hand-battered chicken breast served with roasted vegetables and garlic mashed potatoes, peppercorn country gravy and Texas Toast.
Chicken Fried Steak
Hand breaded and golden brown and smothered with our peppercorn country gravy. Served with roasted vegetables, garlic mashed potatoes, and Texas Toast.
Plump chicken breast tossed in fettucine alfredo with parmesan cheese sprinkled on top and served with 2 pieces of garlic bread.
4 crispy hand-breaded tenders served with fries and country gravy.